Fish has shorter muscle fibers and less connective tissue than meat, and the connective tissue is more delicate and positioned differently. In fish, connective tissues lie mainly in thin sheets that separate orderly layers of muscle fibers.

What is the difference between beef and fish?

Fish has the definite edge over beef when it comes to fat content. Red meat contains a larger amount of fat than fish, and the fat in red meat is mostly saturated fat, the type most harmful to cholesterol levels. Saturated fats raise low-density lipoprotein levels, the so-called “bad” cholesterol.

Which is better fish or meat?

When it comes to choosing healthy meat, fish swims to the top of the list. In addition to providing protein, vitamin D, vitamin B12, iron, selenium, zinc, and iodine, fish is noteworthy as an excellent source of healthy omega-3 fatty acids.

Is it worse to eat fish or meat?

Bottom line: in general, seafood tends to be on the lower end of the carbon scale, on par with more carbon-friendly types of meat such as chicken.

Is fish considered meat in the Bible?

Fish is Not Considered Meat



Biblically, the flesh of fish is separated from the flesh of man, beast and bird. This verse is used as the bedrock for the allowance of fish during Lent. Fish has been a staple in Christian diets for a very long time.