Tansy is used for digestive tract problems including stomach and intestinal ulcers, certain gallbladder conditions, migraines, nerve pain, joint pain, and many other conditions, but there is no good scientific evidence to support these uses. Using tansy might also cause toxic effects.

How do you eat tansy?

Used as food:

Set all in a sauce-pan, just to thicken, over the fire; then put it into a dish, lined with paste, to turn out, and bake it. ‘ Eaten in large amounts tansy can really upset your stomach. The presence of thujone is what causes the toxicity of the plant and it’s bug repellent qualities.

What is tansy poisonous to?

It is toxic to all classes of livestock but most toxic to cattle and horses. At doses likely to be ingested, it causes a chronic liver disease that is seen as a cirrhosis-like hepatic degeneration. Affected animals generally die within several weeks or months after the tansy ragwort has been eaten.

What was tansy oil used for in the 70s?

Tansy was used to treat intestinal worms, rheumatism, digestive problems, fevers, sores, and to bring out measles.

Can you make tea out tansy?

To make a basic bug-repellant tansy spray, you can use either 1 cup of packed fresh tansy leaves or 1/3 cup of dried ones. After placing the leaves in a 2-quart, heatproof container that has a lid, bring 1 quart of water to boil in your tea kettle.

How do you make tansy tea?

Ingredient: Organic Tansy (Tanacetum vulgare) herb top (leaf and flower). Herbal tea dosage: Infuse a level teaspoon of this plant in a cup of boiling water, cover, infuse 3 to 5 minutes and strain. Drink 1 to 2 cups a day. Duration of use: Do not take in large doses or for a long time, no more than 2 weeks at a time.

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